Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a…
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup. Region: Chikkamagaluru, India. Tasting Notes: Sweet, Pepper, Velvety. Roast Degree: 9/10 - Dark. Varietal: S 795, S9. Altitude: 1100 masl. Process: Washed. Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka Pot. Size: 250 grams
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Original tasting notes from KaffaCerrado
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