Gungegiri Estate
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a…
About Gungegiri Estate
Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup. Region: Chikkamagaluru, India. Tasting Notes: Sweet, Pepper, Velvety. Roast Degree: 9/10 - Dark. Varietal: S 795, S9. Altitude: 1100 masl. Process: Washed. Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka Pot. Size: 250 grams
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