Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. It is easily digestible, with its…
This is probably the best-known Colombian coffee thanks to its particularly sweet taste; its name derives from the bean size. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Its mellow aroma and medium to full body makes it ideal for a mid-morning or mid-afternoon break. Region: Bucaramanga, Colombia, South America. Tasting Notes: Mellow, Nutty, Sweet. Roast Degree: 7/10 - Medium Dark. Varietal: Caturra. Altitude: 1600 - 2000 masl. Process: Washed. Recommended Equipment: Aeropress, Espresso Machine
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from KaffaCerrado
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