Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Produced in the Fazenda Passeio, Sul de Minas at about 1000 meters above sea level. In the cup, it is low in acidity with a honey-like body complemented with a sweet aroma. It is often accompanied with a nutty flavour reminiscent of roasted almond and hazelnut with hints of cocoa. Region: Minas Gerais, Brazil, South America. Tasting Notes: Balanced, Berry, Almond. Roast Degree: 6/10 - Medium. Varietal: Mundo Novo. Altitude: 900 masl. Process: Natural. Recommended Equipment: Turkish Gezve, Aeropress, Espresso Machine
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from KaffaCerrado
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