Ammikulavi Estate ·
Ammikulavi’s 96-hour Pichia fermentation unfolds in rich layers of fig, raisin, mangosteen and black dates. Lush and syrupy, the cup carries a medium-high body…
About Ammikulavi Estate ·
Ammikulavi’s 96-hour Pichia fermentation unfolds in rich layers of fig, raisin, mangosteen and black dates. Lush and syrupy, the cup carries a medium-high body and deep sweetness that lingers beautifully.
Production details
Flavor Profile.
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Tasting Notes
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