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EL SALVADOR
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EL SALVADOR · Natural RASPBERRY STRAWBERRY BLACKCURRANT CACAO Sourced by Project Origin, Lot M 27 comes from Finca Himalaya in Apaneca, El Salvador. Produced…

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About El Salvador

EL SALVADOR · Natural RASPBERRY STRAWBERRY BLACKCURRANT CACAO Sourced by Project Origin, Lot M 27 comes from Finca Himalaya in Apaneca, El Salvador. Produced by Mauricio Salaverria, the Bourbon and Pacas varieties are grown at 1,500 metres and processed using the Supersonic Supernatural method. Expect raspberry, strawberry and blackcurrant, followed by ripe apricot and a soft cacao finish. Juicy, winey and sweet, the cup remains beautifully clean and balanced.

Production details

ProcessNatural
RegionEl Salvador
EstateFinca Himalaya
VarietyBourbon, Pacas
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Ground Zero Coffee Roasters

BlackcurrantCacaoRaspberryStrawberry

Pricing & Availability

₹780
Out of Stock

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Good to Know

Before You Brew.

Quick answers on how El Salvador tastes, brews, and where it comes from.

Coffee Q&A

Ground Zero Coffee Roasters's tasting notes for El Salvador lean toward Blackcurrant, Cacao, Raspberry and Strawberry. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

El Salvador is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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