Dark Lord

Two coffees from Ratnagiri Estate. Two distinct processes. The first A natural lot fermented in a cold room for *150 hours*, followed by slow, controlled drying. The second A hydro honey lot dried in complete darkness for 19 days, allowing its sweetness and fruit character to develop gradually. The two are brought together and shaped through a Japanese-inspired dark roast curve -building depth, sweetness and a bolder structure while preserving the coffee’s natural acidity and origin character. Dark in profile, yet expressive in the cup. Created for manual filter brewing Powerful enough for espresso.