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Yirgacheffe - Ethiopia — light roast Arabica coffee from Yirgacheffe

Yirgacheffe - Ethiopia

Genetics Coffee
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From ₹1150

Natural process arabica (JARC varietals, local landrace) from Yirgacheffe, Ethiopia, grown at 1,900–2,200 masl. Tasting notes: guava, apricot, rose,…

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About Yirgacheffe - Ethiopia

Natural process arabica (JARC varietals, local landrace) from Yirgacheffe, Ethiopia, grown at 1,900–2,200 masl. Tasting notes: guava, apricot, rose, cantaloupe, brown sugar.

Production details

Roastlight
ProcessNaturals
RegionYirgacheffe
VarietyJarc Varietals, local land race
SpeciesArabica
Tags
arabica coffeecoffeecoffee beanscoffee giftsethically sourced coffeefreshly roasted coffeegenetics coffee roastersgourmet coffeeground coffeehandpicked coffeelight roastmedium roastsingle origin coffeespecialty coffeespecialty coffee roasterssustainable coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBody3.0BitternessClarity

Tasting Notes

Original tasting notes from Genetics Coffee

ApricotBrown SugarCantaloupeGuavaRose

Pricing & Availability

₹1,150
In Stock
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Good to Know

Before You Brew.

Quick answers on how Yirgacheffe - Ethiopia tastes, brews, and where it comes from.

Coffee Q&A

Genetics Coffee's tasting notes for Yirgacheffe - Ethiopia lean toward Apricot, Brown Sugar, Cantaloupe and Guava. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Yirgacheffe - Ethiopia is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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