Excelsa Naturals - 110hrs Sequential Fermented
110-hour sequential fermentation (specialty yeast followed by a Lactobacillus plantarum culture) on excelsa from Dimbada Estate, Sakleshpur, grown at…
About Excelsa Naturals - 110hrs Sequential Fermented
110-hour sequential fermentation (specialty yeast followed by a Lactobacillus plantarum culture) on excelsa from Dimbada Estate, Sakleshpur, grown at 900–1,100m. Medium-plus body with a syrupy mouthfeel. Tasting notes: dried apricot, plum, toffee, dark raisin, prunes, almond, dark honey, cumin. Cupped at 86.
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