Blossom Naturals - 96hrs Culture Process
96-hour culture process (yeast and lactobacillus fermentation in a CO2-rich environment, then 29 days slow-dried on raised beds; cherries harvested at Brix 25)…
About Blossom Naturals - 96hrs Culture Process
96-hour culture process (yeast and lactobacillus fermentation in a CO2-rich environment, then 29 days slow-dried on raised beds; cherries harvested at Brix 25) on Red Catuai arabica from Ratnagiri Estate, Pearl Mountain, Athigiri (Line Patte block), Karnataka, grown at 1,300–1,400m. Bright acidity, syrupy medium-plus body, and a long, lingering finish. Tasting notes: java apple, rambutan, mangosteen, rose, honey. Cupped at 88.
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