Blossom Washed - 90hrs Sequential Yeast Culture

Carbonic washed process (90-hour sequential yeast culture fermentation in a CO2-rich environment, then washed and dried on raised beds for 26 days) on Red Catuai arabica from Ratnagiri Estate, Pearl Mountain, Athigiri (Betamare Patte block), Karnataka, grown at 1,300–1,400m. Syrupy body with a long, lingering finish and intensely sweet, rose-forward aromatics. Tasting notes: passion fruit, rose, tangerine, wild honey, litchi. Cupped at 87.