Flores Blancas
72-hour culture process (yeast and lactobacillus fermentation in a CO2-rich environment, then 25 days slow-dried on raised beds) on Red Catuai arabica from…
About Flores Blancas
72-hour culture process (yeast and lactobacillus fermentation in a CO2-rich environment, then 25 days slow-dried on raised beds) on Red Catuai arabica from Ratnagiri Estate, Pearl Mountain, Karnataka, grown at 1,350m. Bright citric-malic acidity, satiny medium body, and a long, crisp jasmine finish. Tasting notes: jasmine, bergamot, water apple, dried plum. Cupped at 88.25.
Production details
Flavor Profile.
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Tasting Notes
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Pricing & Availability
1 Review for Flores Blancas
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What Others Are Saying.
1 review
Best as Iced Pour over. Lacks acidity/brightness but has that crisp finish of water apple. Smooth and VERY fragrant. Strong jasmine and bergamot aroma that covers the entire room and lingers around. Though, aroma doesn't translate much in the cup.
Before You Brew.
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