Sl28 CM Honey
Carbonic maceration honey process (72-hour CO2-purged fermentation, then pulped and sun-dried on raised beds for 24–26 days) on SL 28 arabica — the first…
About Sl28 CM Honey
Carbonic maceration honey process (72-hour CO2-purged fermentation, then pulped and sun-dried on raised beds for 24–26 days) on SL 28 arabica — the first cultivation of this varietal in India — from Ratnagiri Estate, Chikmagalur, Karnataka, grown at 1,200–1,350m. Bright acidity with a complex, layered floral-fruit profile. Tasting notes: cranberry, litchi, rose, dark chocolate. Cupped at 86.
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