Mohabbat - Cashew Fruit Fermented Excelsa
Anaerobic natural process with a 48-hour cashew fruit fermentation, on excelsa from Dimbada Estate, Sakleshpur, grown at 950m. Silky, smooth mouthfeel with…
About Mohabbat - Cashew Fruit Fermented Excelsa
Anaerobic natural process with a 48-hour cashew fruit fermentation, on excelsa from Dimbada Estate, Sakleshpur, grown at 950m. Silky, smooth mouthfeel with fermented sweetness. Tasting notes: dried figs, prunes, dried berries. Cupped at 87.
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