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Mohabbat - Cashew Fruit Fermented Excelsa — Medium roast Excelsa coffee from Sakleshpur

Mohabbat - Cashew Fruit Fermented Excelsa

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Anaerobic natural process with a 48-hour cashew fruit fermentation, on excelsa from Dimbada Estate, Sakleshpur, grown at 950m. Silky, smooth mouthfeel with…

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About Mohabbat - Cashew Fruit Fermented Excelsa

Anaerobic natural process with a 48-hour cashew fruit fermentation, on excelsa from Dimbada Estate, Sakleshpur, grown at 950m. Silky, smooth mouthfeel with fermented sweetness. Tasting notes: dried figs, prunes, dried berries. Cupped at 87.

Production details

RoastMedium
EstateDimbada Estate
VarietyExcelsa
SpeciesExcelsa
Tags
coffeecoffee beansethically sourced coffeeexcelsafreshly roasted coffeefruity coffeegenetics coffee roastersgourmet coffeeground coffeehandpicked coffeelight roastlight roast coffeesingle origin coffeespecialty coffeespecialty coffee roasterssustainable coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Genetics Coffee

Dried BerriesDried FigsPrunesSilky

Pricing & Availability

₹991
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mohabbat - Cashew Fruit Fermented Excelsa tastes, brews, and where it comes from.

Coffee Q&A

Genetics Coffee's tasting notes for Mohabbat - Cashew Fruit Fermented Excelsa lean toward Dried Berries, Dried Figs, Prunes and Silky. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mohabbat - Cashew Fruit Fermented Excelsa is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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