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Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri
Vienna Roast — medium-roast roast Arabica coffee from Baba Budangiri

Vienna Roast

El Bueno Coffee
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From ₹720

Experience Vienna Roast : Single Estate Arabica from Baba Budangiri with lemongrass, jackfruit & a spicy finish. Premium coffee sourced from Baarbara Estate

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About Vienna Roast

Experience Vienna Roast : Single Estate Arabica from Baba Budangiri with lemongrass, jackfruit & a spicy finish. Premium coffee sourced from Baarbara Estate

Production details

Roastmedium-roast
Processwashed
RegionBaba Budangiri
EstateBaarbara Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Pour Over
Tags
aeropressarabicabaarbara-estatecold-brewdripespressofrench-pressindiajackfruitkarnatakalemongrassdark-roastpour-oversingle-estatesingle-originspecialty-coffeespicywashed
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from El Bueno Coffee

JackfruitLemongrassSpicy

Pricing & Availability

₹720
In Stock
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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Vienna Roast tastes, brews, and where it comes from.

Coffee Q&A

El Bueno Coffee's tasting notes for Vienna Roast lean toward Jackfruit, Lemongrass and Spicy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Vienna Roast is suggested for Aeropress, Cold Brew, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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