Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
The beans are co-fermented with their own sweet pulp using specially selected yeast cultures for 48 hours, enhancing their fruity complexity and natural…
The beans are co-fermented with their own sweet pulp using specially selected yeast cultures for 48 hours, enhancing their fruity complexity and natural sweetness. After fermentation, they are dried on raised beds for 21 days in the shade, ensuring even drying and full flavor development.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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