Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
During fermentation, we add petals to enhance flavor compounds, resulting in brighter fruit notes with floral characteristics. Afterward, we slow-dry the…
During fermentation, we add petals to enhance flavor compounds, resulting in brighter fruit notes with floral characteristics. Afterward, we slow-dry the cherries on raised beds for up to 30 days to ensure even drying and improve air circulation. In our dry mill, our quality control team hand-picks any defective beans before packaging. We vacuum pack all our natural process coffees to keep moisture levels between 11-13% and ensure freshness for roasters. Expect a bright, clean cup with vibrant fruit notes, subtle floral undertones, and smooth natural sweetness.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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