Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This is a 90-hour CULTURE PROCESS washed coffee from the Catuai varietal at our Ratnagiri farm, located at 4,300 feet in the Betamare Patte block. The…
This is a 90-hour CULTURE PROCESS washed coffee from the Catuai varietal at our Ratnagiri farm, located at 4,300 feet in the Betamare Patte block. The cherries, with a Brix of 23.2 at harvest, were fermented in stainless-steel fermenters after removing floaters, using a specific strain of yeast and lactic acid bacteria. Following fermentation, they were depulped, washed, and slowly dried on raised beds for 26 days, enhancing their unique flavor profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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