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Odyssey — Medium profile roast coffee from India
Odyssey — Medium profile roast coffee from India
Odyssey — Medium profile roast coffee from India
Odyssey — Medium profile roast coffee from India
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From 789

Odyssey - Baarbara Pineapple Naturals. A juicy, tropical cup bursting with pineapple sweetness, refreshing coconut water, and a clean lemongrass finish.…

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About Odyssey

Odyssey - Baarbara Pineapple Naturals. A juicy, tropical cup bursting with pineapple sweetness, refreshing coconut water, and a clean lemongrass finish. Baarbara Pineapple Naturals is a limited seasonal micro-lot from the prestigious Baarbara Estate in India. Crafted through the Natural process, where whole cherries are dried under the sun, this coffee develops a stunning fruit-forward profile that makes every sip feel like summer. It’s roasted to a precise Medium profile to highlight its natural juiciness while providing a smooth, balanced body. Fun, vibrant, and memorable — this is specialty Indian coffee at its most playful.

Production details

RegionIndia
EstateBaarbara Estate
Suggested brew methodsCold Brew, Espresso, Pour Over
Tags
Limitedcoffee beansfruit-forwardindianlimited editionmicrolotnew roastvoyages
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Coffee Plus

Coconut WaterLemongrassPineapple

Pricing & Availability

₹789₹929
In Stock

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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Odyssey tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Odyssey lean toward Coconut Water, Lemongrass and Pineapple. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Odyssey is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Odyssey is suggested for Cold Brew, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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