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Jolt — Full City (medium-dark) roast Blend coffee from Multi-Estate
Jolt — Full City (medium-dark) roast Blend coffee from Multi-Estate
Jolt — Full City (medium-dark) roast Blend coffee from Multi-Estate
Jolt — Full City (medium-dark) roast Blend coffee from Multi-Estate

Jolt

Coffee Plus
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From ₹619

Jolt is our signature espresso blend, crafted for coffee drinkers who demand intensity without compromise. By combining premium Indian Arabica with a touch of…

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About Jolt

Jolt is our signature espresso blend, crafted for coffee drinkers who demand intensity without compromise. By combining premium Indian Arabica with a touch of high-quality Robusta, we’ve created a coffee that offers both complexity and power — rich crema, strong body, and a flavour that stands tall even in milk.

Production details

RoastFull City (medium-dark)
RegionsMulti-Estate, Multi-Estate Indian Blend
Varietyarabica, robusta
SpeciesBlend
Suggested brew methodsEspresso, French Press, Moka Pot, South Indian Filter
Tags
blendcoffee beanscore classicseveryday
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Coffee Plus

Dark ChocolateLingering FinishSmoky Spice

Pricing & Availability

₹619₹799
In Stock
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Good to Know

Before You Brew.

Quick answers on how Jolt tastes, brews, and where it comes from.

Coffee Q&A

Coffee Plus's tasting notes for Jolt lean toward Dark Chocolate, Lingering Finish and Smoky Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jolt is a blend, combining beans from more than one origin. Blends are built for a consistent, balanced cup across seasons.

Jolt is suggested for Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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