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Classic Rum Aged Arabica — Light to Medium roast Arabica coffee from Sakleshpur

Classic Rum Aged Arabica

Classic Coffees
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From ₹600

Classic coffee introduces Rum Aged Coffee. Specialty coffee from Harley estate has been aged with rum to enhance the inherent fruitiness and bring out the…

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About Classic Rum Aged Arabica

Classic coffee introduces Rum Aged Coffee. Specialty coffee from Harley estate has been aged with rum to enhance the inherent fruitiness and bring out the sweet flavours of rum & raisin. Our Rum Aged Coffee has hints of red apple, blueberry, rum & raisins. Enjoy the fragrance of rum with the taste of coffee! Roast Profile: Light to Medium

Production details

RoastLight to Medium
Processother
RegionSakleshpur
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
100% arabicasweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

BlueberryRaisinRed AppleRum

Pricing & Availability

₹600
In Stock
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Good to Know

Before You Brew.

Quick answers on how Classic Rum Aged Arabica tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Classic Rum Aged Arabica lean toward Blueberry, Raisin, Red Apple and Rum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classic Rum Aged Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classic Rum Aged Arabica is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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