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Classic Coffee introduces Carbonic Maceration Coffee. Post harvesting, whole cherries are washed with clean water and kept in a carbonic maceration tank for…
Classic Coffee introduces Carbonic Maceration Coffee. Post harvesting, whole cherries are washed with clean water and kept in a carbonic maceration tank for fermentation with co2 gas, after which the cherries are dried. This method of fermentation, which drastically enhances the berry notes in the bean. Roast Profile : Light to Medium
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Original tasting notes from Classic Coffees
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