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Carbonic Maceration — Light to Medium roast Arabica coffee from Sakleshpur

Carbonic Maceration

Classic Coffees
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From ₹500

Classic Coffee introduces Carbonic Maceration Coffee. Post harvesting, whole cherries are washed with clean water and kept in a carbonic maceration tank for…

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About Carbonic Maceration

Classic Coffee introduces Carbonic Maceration Coffee. Post harvesting, whole cherries are washed with clean water and kept in a carbonic maceration tank for fermentation with co2 gas, after which the cherries are dried. This method of fermentation, which drastically enhances the berry notes in the bean. Roast Profile : Light to Medium

Production details

RoastLight to Medium
Processcarbonic_maceration
RegionSakleshpur
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
100% arabicahints of vanillasweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

BlackberryPlumSweet Cherry

Pricing & Availability

₹500
In Stock
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Good to Know

Before You Brew.

Quick answers on how Carbonic Maceration tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Carbonic Maceration lean toward Blackberry, Plum and Sweet Cherry. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Carbonic Maceration is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Carbonic Maceration is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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