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Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee
Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee
Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee
Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee
Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee
Tawny Ristretta - Roasted on 04/03 — Medium-Dark roast Robusta coffee

Tawny Ristretta - Roasted on 04/03

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From ₹145

Limited edition of 45kg. Fine Robustas have always been close to our hearts, and this one adds yet another layer to our journey of discovering truly…

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About Tawny Ristretta - Roasted on 04/03

Limited edition of 45kg. Fine Robustas have always been close to our hearts, and this one adds yet another layer to our journey of discovering truly exceptional lots. Hegbal Estate gets its name for Hebbagillu - Kannada for "great gateway". Run by Mr Devdas Menezes since 1996, he is a 3rd generational grower who has pioneered specialty harvests and post harvests for both Arabica and Robusta, and believes in a bright future for Robusta. We got our hands on a beautiful bodied batch - an anaerobic Honey fermented twice for 60 hours. The cherries were stored in Ecotact bags, then pulped, and stored in Ecotact bags again. After six months of experimentation and five distinct roast profiles, we’ve arrived at this expression — one that best highlights the character of this coffee. We’re releasing it in a limited batch at a special price to invite your palate into the conversation. Your feedback will shape how we take this coffee forward in future roasts.

Production details

EstateHegbal Estate
SpeciesRobusta
Suggested brew methodsEspresso, Moka Pot
Tags
Limitedbrew:espressobrew:moka potflavor:almondsflavor:dark chocolateflavor:jaggery chikkiflavor:walnutslimited editionnewspecialty
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0BitternessClarity

Tasting Notes

Original tasting notes from Caffinary

AlmondsDark ChocolateJaggery ChikkiWalnuts

Pricing & Availability

₹145
In Stock

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Good to Know

Before You Brew.

Quick answers on how Tawny Ristretta - Roasted on 04/03 tastes, brews, and where it comes from.

Coffee Q&A

Caffinary's tasting notes for Tawny Ristretta - Roasted on 04/03 lean toward Almonds, Dark Chocolate, Jaggery Chikki and Walnuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Tawny Ristretta - Roasted on 04/03 is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tawny Ristretta - Roasted on 04/03 is suggested for Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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