Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Drying yard at the coffee estate, with natural processed coffee , and a beautiful skyline
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Good Evening - the Sundowner - Roasted on 15/01 — medium dark roast roast Arabica coffee from Koraput, Odisha
Drying yard at the coffee estate, with natural processed coffee , and a beautiful skyline

Good Evening - the Sundowner - Roasted on 15/01

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We all need a single estate specialty coffee, everyday. This one's that classic. It'll stand by you in all the experiments you can imagine, or you could just…

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About Good Evening - the Sundowner - Roasted on 15/01

We all need a single estate specialty coffee, everyday. This one's that classic. It'll stand by you in all the experiments you can imagine, or you could just lay back and sip your espresso or long black made with this one. Made using the finest washed Arabicas from the SM Plantation. Slightly acidic, this medium dark roast is a really smooth and chocolatey coffee, with balanced sweetness, body, and nuttiness. It's best in an espresso, but feel free to enjoy it in other brewing methods as well. For espresso dial-ins - grind coarser, as the beans are quite dense. Robusta: Arabica - 0-100 Taste Profile Nutty, Caramel, Chocolate Almond Origin SM Plantation, Koraput, Odisha Processing Washed Elevation 3000+ feet

Production details

ProcessWashed
RegionKoraput, Odisha
EstateSM Plantation
VarietyChandragiri, SLN 9, SLN 5B, Cauvery
SpeciesArabica
Suggested brew methodsEspresso
Tags
single originsingle estatemedium-dark roastindianspecialty
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Caffinary

AlmondCaramelChocolateNutty

Pricing & Availability

₹635
In Stock

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