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Jungle Jam — Medium-Light roast Arabica coffee from Chikmagalur
Jungle Jam — Medium-Light roast Arabica coffee from Chikmagalur
Jungle Jam — Medium-Light roast Arabica coffee from Chikmagalur
Jungle Jam — Medium-Light roast Arabica coffee from Chikmagalur

Jungle Jam

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From 1149

A naturally processed SLN 795 varietal grown in the highlands of Chikmagalur. This lot brings forward tropical fruit brightness and rich, dessert-like…

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About Jungle Jam

A naturally processed SLN 795 varietal grown in the highlands of Chikmagalur. This lot brings forward tropical fruit brightness and rich, dessert-like sweetness. Smooth and complex — a classic Indian natural that feels both wild and refined.

Production details

ProcessNatural
EstateKaimara Belt
VarietySLN 795
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
medium roastsingle originindian
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Broot Coffee

Candied JackfruitDate SweetnessRaisinTropical Fruit

Pricing & Availability

₹1,149
In Stock

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Good to Know

Before You Brew.

Quick answers on how Jungle Jam tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Jungle Jam lean toward Candied Jackfruit, Date Sweetness, Raisin and Tropical Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jungle Jam is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Jungle Jam is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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