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Ratnagiri Natural Cut — Medium roast Arabica coffee from India
Ratnagiri Natural Cut — Medium roast Arabica coffee from India
Ratnagiri Natural Cut — Medium roast Arabica coffee from India
Ratnagiri Natural Cut — Medium roast Arabica coffee from India

Ratnagiri Natural Cut

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From 800

Ratnagiri Natural Cut is where things get interesting. This is coffee pushed to its expressive edge—bold fruit notes, fermented sweetness, and a heavier body…

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About Ratnagiri Natural Cut

Ratnagiri Natural Cut is where things get interesting. This is coffee pushed to its expressive edge—bold fruit notes, fermented sweetness, and a heavier body that lingers long after the last sip. It’s not subtle, and it’s not trying to be. Expect bursts of juicy red fruits, syrupy sweetness, and a slightly wild finish that makes every cup feel alive. This is the kind of coffee that stands out instantly—loud, complex, and unapologetically different. Not for everyone. But unforgettable for the right palate.

Production details

RoastMedium
ProcessNatural
RegionIndia
EstateRatnagiri Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body4.0BitternessClarity2.0

Tasting Notes

Original tasting notes from Broot Coffee

FruityJammyWild

Pricing & Availability

₹800
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Natural Cut tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Ratnagiri Natural Cut lean toward Fruity, Jammy and Wild. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Natural Cut is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Natural Cut is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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