Ratatone
A 54-hour culture-processed natural coffee from the legendary Ratnagiri Estate. Fermented with lactic acid bacteria to bring out intense sweetness and floral…
About Ratatone
A 54-hour culture-processed natural coffee from the legendary Ratnagiri Estate. Fermented with lactic acid bacteria to bring out intense sweetness and floral depth. Expect a layered cup — bright, aromatic, and full of character. Taste: Fragrant rose and jasmine, pomegranate, peach, dragon fruit. Brew Guide: Filter: 1:16, 92–94°C, 2:45–3:00 total (V60/Kalita/AeroPress). Espresso: 1:2.3 in 30–33s for a syrupy, fruit-forward cup. Specs: Estate: Ratnagiri Estate, Chikmagalur, Karnataka. Process: 54-hour Culture Natural (Lactic Fermentation). Variety: Catuai. Elevation: 4300 ft. Roast: Medium-Light.
Production details
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Tasting Notes
Original tasting notes from Broot Coffee
Pricing & Availability
Be the first to review Ratatone
Ratings & Reviews.
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Before You Brew.
Quick answers on how Ratatone tastes, brews, and where it comes from.
More from Broot Coffee
Other coffees in this roaster's lineup
Explore coffees like this
Based on shared attributes, not recommendations