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A 54-hour culture-processed natural coffee from the legendary Ratnagiri Estate. Fermented with lactic acid bacteria to bring out intense sweetness and floral…
A 54-hour culture-processed natural coffee from the legendary Ratnagiri Estate. Fermented with lactic acid bacteria to bring out intense sweetness and floral depth. Expect a layered cup — bright, aromatic, and full of character. Taste: Fragrant rose and jasmine, pomegranate, peach, dragon fruit. Brew Guide: Filter: 1:16, 92–94°C, 2:45–3:00 total (V60/Kalita/AeroPress). Espresso: 1:2.3 in 30–33s for a syrupy, fruit-forward cup. Specs: Estate: Ratnagiri Estate, Chikmagalur, Karnataka. Process: 54-hour Culture Natural (Lactic Fermentation). Variety: Catuai. Elevation: 4300 ft. Roast: Medium-Light.
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