Paper Moon
Unrated
From ₹1300
Paper Moon is a natural process Arabica, roasted to Depth 36. The cup runs blueberry, dark chocolate and brown sugar.
About Paper Moon
Paper Moon is a natural process Arabica, roasted to Depth 36. The cup runs blueberry, dark chocolate and brown sugar.
Production details
Tags
Limitedafricaarabicaethiopiafor-filterfor-pour-overgujilimited-lotnaturalnatural-processnew-launchroast-medium-lightsingle-origin
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Broot Coffee
BlueberryBrown SugarDark Chocolate
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Good to Know
Before You Brew.
Quick answers on how Paper Moon tastes, brews, and where it comes from.
Coffee Q&A
Broot Coffee's tasting notes for Paper Moon lean toward Blueberry, Brown Sugar and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Paper Moon is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Paper Moon is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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