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Citrus Circus — Medium roast Arabica coffee from Koraput, Odisha
Citrus Circus — Medium roast Arabica coffee from Koraput, Odisha
Citrus Circus — Medium roast Arabica coffee from Koraput, Odisha
Citrus Circus — Medium roast Arabica coffee from Koraput, Odisha

Citrus Circus

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From 950

A red honey processed coffee from Koraput, Odisha, roasted as a true omni roast for both filter and espresso. Citrus Circus is playful but precise. Bright…

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About Citrus Circus

A red honey processed coffee from Koraput, Odisha, roasted as a true omni roast for both filter and espresso. Citrus Circus is playful but precise. Bright citrus sweetness meets jammy depth, balancing candy-like fruit with brown sugar warmth. It’s expressive without being loud, juicy without losing structure.

Production details

RoastMedium
ProcessRed Honey
RegionKoraput, Odisha
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
medium roastsingle originindian
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body3.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Broot Coffee

BerriesBrown SugarCandyCitrusJammyJammy FruitMarmaladeMixed BerriesOrange CandyRaisin

Pricing & Availability

₹950
In Stock

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Good to Know

Before You Brew.

Quick answers on how Citrus Circus tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Citrus Circus lean toward Berries, Brown Sugar, Candy and Citrus. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Citrus Circus is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Citrus Circus is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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