Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal…
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans. While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced. When roasted medium dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cocoa nibs and dried fruit, concluding with the aftertaste of dark chocolate. Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either milky or black.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations