Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Our first-ever single-origin, specialty Half-Caff comes from Yelnoorkhan Estate. We selected their S795, washed processed coffee to create a complex and…
Our first-ever single-origin, specialty Half-Caff comes from Yelnoorkhan Estate. We selected their S795, washed processed coffee to create a complex and distinctive cup. To reduce caffeine by 55%, we used CO₂ decaffeination, a chemical-free, minimal-waste generating method that is conscious in its water and energy usage. We chose it because the other decaffeination methods available to us in India came with a catch. In removing all the caffeine, they also took away the depth that makes a cup memorable. Adding artificial flavours was not something we wanted to do, never mind the fact that many of these methods also used far too much water. The result is a cup with a gentler kick that holds its own in terms of flavour. You’ll first notice chocolate biscuits on the nose as well as your palate. A silky mouthfeel then reveals notes of roasted hazelnuts and malt, followed by a long, nutty finish. For the best experience, brew this coffee using an espresso machine. It tastes great black and is equally suited to milk-based beverages.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
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