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Wanderoo — Medium roast roast Arabica coffee from Biligirirangan Hills

Wanderoo

Black Baza Coffee
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From ₹640

The Wanderoo is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. The result…

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About Wanderoo

The Wanderoo is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. The result is a sweet, bright cup of coffee with balanced acidity and tasting notes of dark chocolate and brown sugar.

Production details

RoastMedium roast
Processwashed
RegionBiligirirangan Hills
VarietyChandragiri
SpeciesArabica
Suggested brew methodsAeropress, Drip Filter, French Press, Moka Pot
Tags
arabicabestsellers
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body3.0Bitterness0.0Clarity1.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Brown SugarDark Chocolate

Pricing & Availability

₹640
In Stock
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Good to Know

Before You Brew.

Quick answers on how Wanderoo tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Wanderoo lean toward Brown Sugar and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Wanderoo is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Wanderoo is suggested for Aeropress, Drip Filter, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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