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Loris — Dark Roast roast Arabica coffee from Biligirirangan Hills

Loris

Black Baza Coffee
4.0(1)
From ₹620

The Loris is a Dark Roast, washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free.…

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About Loris

The Loris is a Dark Roast, washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. The result is a rich and bold cup of coffee with flavour notes of dark chocolate and burnt caramel. This beautiful Arabica coffee comes from our partner farmer producer organisation in the Biligirirangan Hills, an incredibly lush deciduous forest on the confluence of the Western and Eastern Ghats.

Production details

RoastDark Roast
Processwashed
RegionBiligirirangan Hills
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, French Press, Moka Pot
Tags
arabicabestsellersdark roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness4.0Body0.0Bitterness4.0Clarity0.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Burnt CaramelDark Chocolate

Pricing & Availability

₹620
In Stock
Buy from Black Baza Coffee

1 Review for Loris

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Ratings & Reviews.

4.0
out of 5
100% recommend

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What Others Are Saying.

1 review

4.0
Recommends

Loved the flavors on this coffee! Plus the artwork...

Good valueBetter blackaeropress
AGgt_abhishek·8 months ago
Good to Know

Before You Brew.

Quick answers on how Loris tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Loris lean toward Burnt Caramel and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Loris is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Loris is suggested for Aeropress, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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