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Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur
Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur
Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur
Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur
Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur
Balur Estate — Medium Roast roast Arabica coffee from Chikmagalur

Balur Estate

Bili Hu
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From ₹849

Coffee Variety - Arabica Beans. Post-Harvest Process - Red Honey sun-dried. Roast Level - Medium Roast. Region - Chikmagalur, Karnataka. Balur Estate, a…

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About Balur Estate

Coffee Variety - Arabica Beans. Post-Harvest Process - Red Honey sun-dried. Roast Level - Medium Roast. Region - Chikmagalur, Karnataka. Balur Estate, a 250-acre single estate in the Western Ghats, managed by third-generation planters, practicing sustainable farming without external fertilisers or pesticides. Produces nutmeg, cacao, citrus fruits, and jackfruit. Estate located in a UNESCO World Heritage site with harmony with nature.

Production details

RoastMedium Roast
ProcessRed Honey sun-dried
RegionChikmagalur
EstateBalur Estate
SpeciesArabica
Suggested brew methodsAeropress, Drip Filter, Espresso, French Press, Moka Pot
Tags
beanscoffeecoffee packsmediumsingle estatesingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Bili Hu

Berry AcidityBlack GrapesBoldBrightCaramelChocolatey SweetnessDark ChocolateMilk ChocolateNuttySalted CaramelSmoothSweet BerriesWalnuts

Pricing & Availability

₹849
In Stock
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Good to Know

Before You Brew.

Quick answers on how Balur Estate tastes, brews, and where it comes from.

Coffee Q&A

Bili Hu's tasting notes for Balur Estate lean toward Berry Acidity, Black Grapes, Bold and Bright. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Balur Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Balur Estate is suggested for Aeropress, Drip Filter, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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