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Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka
Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka
Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka
Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka
Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka
Balur Estate - Robusta — Medium roast Robusta coffee from Chikmagalur, Karnataka

Balur Estate - Robusta

Bili Hu
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From ₹700

Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate…

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About Balur Estate - Robusta

Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India. This omni-roast is perfect for brewing in a Mokapot, pour-over, or French press.

Production details

RoastMedium
ProcessWashed
RegionChikmagalur, Karnataka
EstateBalur Estate
SpeciesRobusta
Suggested brew methodsFrench Press, Moka Pot, Pour Over
Tags
beanscoffeecoffee packsmediumsingle estate
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0SweetnessBody5.0BitternessClarity

Tasting Notes

Original tasting notes from Bili Hu

Caramel PopcornCaramel SweetnessDark ChocolatePopcorn FlavorRoasted NutsRoasted PopcornSalted CaramelSweet Berries

Pricing & Availability

₹700
In Stock
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Good to Know

Before You Brew.

Quick answers on how Balur Estate - Robusta tastes, brews, and where it comes from.

Coffee Q&A

Bili Hu's tasting notes for Balur Estate - Robusta lean toward Caramel Popcorn, Caramel Sweetness, Dark Chocolate and Popcorn Flavor. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Balur Estate - Robusta is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Balur Estate - Robusta is suggested for French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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