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Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone
Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone
Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone
Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone
Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone
Guji Bloom 1 Ethiopian Natural — Light–Medium roast Arabica coffee from Guji Zone

Guji Bloom 1 Ethiopian Natural

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An elegant natural coffee from Ethiopia’s celebrated Guji Zone, this Grade 1 Denbi Uddo lot delivers vibrant florals, juicy berry sweetness and refined…

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About Guji Bloom 1 Ethiopian Natural

An elegant natural coffee from Ethiopia’s celebrated Guji Zone, this Grade 1 Denbi Uddo lot delivers vibrant florals, juicy berry sweetness and refined acidity. Crafted for both filter and espresso lovers, it offers a clean yet expressive cup that captures the soul of Ethiopian terroir — aromatic, lively and deeply satisfying.

Production details

RegionGuji Zone
EstateDenbi Uddo
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
arabicacoffeeethiopiafloral & fruitylight–mediumsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Bean By Nation

Champak FloralsHibiscus TeaWild Berries

Pricing & Availability

₹989₹998
In Stock

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Good to Know

Before You Brew.

Quick answers on how Guji Bloom 1 Ethiopian Natural tastes, brews, and where it comes from.

Coffee Q&A

Bean By Nation's tasting notes for Guji Bloom 1 Ethiopian Natural lean toward Champak Florals, Hibiscus Tea and Wild Berries. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Guji Bloom 1 Ethiopian Natural is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Guji Bloom 1 Ethiopian Natural is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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