Andres Torres Reserve - Peruvian Geisha

Peru Gesha from the Andres Torres micro-lot is a refined filter coffee that showcases Gesha’s celebrated floral aromatics and delicate structure. Expect white-tea elegance with citrus and lavender nuances - a sophisticated cup that stands out in any specialty lineup. Andres Torres Peru Gesha highlights a delicate and tea-like character through a careful light roast tuned for manual brewing. The Gesha varietal is known for its floral aromatics and refined acidity; here it’s expressed with lemony brightness and pronounced white tea elements interwoven with hints of blood orange and Java plum notes. This coffee rewards patience in pour-over methods, revealing layered complexity and gentle balance. Sourced from the micro-lot of Andres Torres in Peru’s coffee highlands, this Gesha lot benefits from cool mountain climate and slow cherry development. The result is a lot that retains clarity, lift and floral nuance. Selective harvesting and disciplined processing ensure only the finest cherries make it into the lot, reflecting both terroir and varietal identity. Peru’s smallholder farms often blend traditional practices with meticulous sorting and post-harvest care. Gesha, brought to Peru as a high-altitude varietal, thrives in well-drained soils and moderate climates, producing cups with aromatic lift, elegant acidity and persistent floral notes.