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Tat Tvam Asi Organic Farm – Yellow Honey Sun-Dried Arabica

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From ₹350

Grown at 1,400 metres above sea level in the biodiverse forests of the Baba Budangiri range, this coffee comes from the renowned Tat Tvam Asi Organic Farm,…

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About Tat Tvam Asi Organic Farm – Yellow Honey Sun-Dried Arabica

Grown at 1,400 metres above sea level in the biodiverse forests of the Baba Budangiri range, this coffee comes from the renowned Tat Tvam Asi Organic Farm, where every crop is cultivated using certified organic and regenerative farming practices. Shade-grown beneath a canopy of native forest trees and processed using the Yellow Honey method, the coffee retains a portion of its fruit mucilage during drying, resulting in a cup that beautifully balances brightness and sweetness. Expect a vibrant, fruit-forward profile with bright acidity, rounded sweetness, and a clean, silky finish. The cup is expressive yet approachable, showcasing the clarity of high-altitude Indian Arabica while preserving the character of the farm’s unique ecosystem. A coffee that captures the harmony between nature, cultivation, and careful processing. Best suited for Aeropress, pour-over and French press.

Production details

EstateTat Tvam Asi Organic Farm
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
arabicababa budangirichikmagalurhoneyindian specialty coffeesingle origin
Taste Experience

Flavor Profile.

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Tasting Notes

Original tasting notes from Bare Bean Roastery

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Pricing & Availability

₹350
In Stock

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Good to Know

Before You Brew.

Quick answers on how Tat Tvam Asi Organic Farm – Yellow Honey Sun-Dried Arabica tastes, brews, and where it comes from.

Coffee Q&A

Tat Tvam Asi Organic Farm – Yellow Honey Sun-Dried Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tat Tvam Asi Organic Farm – Yellow Honey Sun-Dried Arabica is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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