Punjisil Tribal Farm – Natural Arabica

From the forests of Koraput, Odisha, this coffee is produced by the Punjisil Tribal Farm using a carefully managed natural process. Ripe cherries are selectively handpicked before undergoing controlled anaerobic fermentation, allowing the fruit’s natural sugars and enzymes to develop remarkable sweetness and complexity. The cherries are then slowly shade-dried on raised beds, preserving their vibrant fruit character and aromatic depth. The result is a lively, expressive cup that showcases the beauty of naturally processed Indian coffee. Expect a bright, fruit-forward profile with notes of orange, sugarcane, and delicate hints of lychee and jackfruit. The cup offers vibrant acidity, a juicy sweetness, and a lingering finish that makes every sip memorable. Perfect for brewers who enjoy bright, fruit-driven coffees with layered sweetness and a clean, lingering finish. Best suited for Aeropress, and pour-over.