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Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg
Mooleh Manay Naturals — Medium roasted roast coffee from Coorg

Mooleh Manay Naturals

Alchemist
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From ₹1400

Cupper's Notes: Citrus, Berries, & Raw Honey This shade-grown coffee is from Suntikoppa, Coorg. A biodiverse paradise with flying foxes, wild boars, deers,…

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About Mooleh Manay Naturals

Cupper's Notes: Citrus, Berries, & Raw Honey This shade-grown coffee is from Suntikoppa, Coorg. A biodiverse paradise with flying foxes, wild boars, deers, palm civets, wild figs, jackfruits, and many other common sites. This plantation boasts a 90% women staff. Medium roasted after the first crack goes best in Iced Aeropress/Chemex.

Production details

RoastMedium roasted
Processnatural
RegionCoorg
EstateMooleh Manay Estate
Suggested brew methodsAeropress, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Alchemist

BerriesCitrusRaw Honey

Pricing & Availability

₹1,400
In Stock
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Good to Know

Before You Brew.

Quick answers on how Mooleh Manay Naturals tastes, brews, and where it comes from.

Coffee Q&A

Alchemist's tasting notes for Mooleh Manay Naturals lean toward Berries, Citrus and Raw Honey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mooleh Manay Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mooleh Manay Naturals is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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