Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 561 coffees

Classic Yellow Honey

Classic Coffees

Roast

ProcessingHoney

CocoaFloralToasted Hazelnut

From ₹950 / 250g

Unrated

Classic Two Indies Rum Barrel-Aged Coffee

Classic Coffees

Roast

ProcessingWashed

Dark ChocolateOrange BlossomsSweet Raisins

From ₹1,100 / 250g

Unrated

Sugarcane Maceration

Classic Coffees

Roast

ProcessingDouble Fermented

CaramelMild CocoaSugarcane

From ₹950 / 250g

Unrated

Classic Rum Aged Arabica

Classic Coffees

Roast

ProcessingOther

BlueberryRaisinRed Apple+1

From ₹1,100 / 250g

Unrated

Vintage 24 - Speciality Arabica

Classic Coffees

Roast

ProcessingNatural

CinnamonFloralHazelnut+3

From ₹950 / 250g

Unrated

Riverdale Estate - Gesha Natural

Blue Tokai Coffee

Roast

ProcessingCarbonic Maceration

Canary MelonCherriesCranberries+2

From ₹3,000 / 250g

Unrated

Ratnagiri Estate - YC 01

Blue Tokai Coffee

Roast

ProcessingDouble Fermented

Custard AppleEarl Grey TeaFloral+3

From ₹1,094 / 250g

Unrated

Raxidi Lobo Estate

Blue Tokai Coffee

Roast

ProcessingAnaerobic

CherriesMosambiPlum+2

From ₹900 / 250g

5.0 3 ratings

Riverdale Estate - White Rose

Blue Tokai Coffee

Roast

ProcessingExperimental

Blood OrangePassion FruitPomegranate+1

From ₹800 / 250g

4.0 1 rating

Riverdale Estate – Fruit Punch

Blue Tokai Coffee

Roast

ProcessingExperimental

MangoPeachRed Grape+2

From ₹1,094 / 250g

5.0 1 rating

Amaltas Blend

Blue Tokai Coffee

Roast

ProcessingWashed Natural

BlueberryFruitMilk Chocolate

From ₹650 / 250g

3.7 11 ratings

Meera - Medium Light Roast

Bloom Coffee Roasters

Roast

ProcessingWashed Natural

Bakers ChocolateBerriesCaramel+2

From ₹700 / 250g

4.0 1 rating

Kelachandra Estate - Naturals - Chikmagalur - Light Roast

Bloom Coffee Roasters

Roast

ProcessingAnaerobic

CacaoFloralStone Fruit

From ₹750 / 250g

Unrated

Microlot 36

Black Baza Coffee

Roast

ProcessingAnaerobic

Earl Grey TeaHibiscusPeach

From ₹450 / 250g

Unrated

Jumping Ant

Black Baza Coffee

Roast

ProcessingWashed

HoneyNuttySweet Citrus

From ₹640 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.