Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane…
Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane before being slow dried on raised beds. This method imparts flavours of mild cocoa, sugarcane & caramel Roast Profile : Light to Medium
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations