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Sugarcane Maceration — Light to Medium roast Arabica coffee from Sakleshpur
Sugarcane Maceration — Light to Medium roast Arabica coffee from Sakleshpur
Sugarcane Maceration — Light to Medium roast Arabica coffee from Sakleshpur
Sugarcane Maceration — Light to Medium roast Arabica coffee from Sakleshpur

Sugarcane Maceration

Classic Coffees
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From ₹500

Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane…

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About Sugarcane Maceration

Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane before being slow dried on raised beds. This method imparts flavours of mild cocoa, sugarcane & caramel Roast Profile : Light to Medium

Production details

RoastLight to Medium
Processfermented using sugarcane
RegionSakleshpur
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
100% arabicasweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

CaramelMild CocoaSugarcane

Pricing & Availability

₹500
In Stock
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Good to Know

Before You Brew.

Quick answers on how Sugarcane Maceration tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Sugarcane Maceration lean toward Caramel, Mild Cocoa and Sugarcane. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sugarcane Maceration is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sugarcane Maceration is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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