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Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane…
Classic Coffee introduces Sugarcane Maceration Coffee. After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane before being slow dried on raised beds. This method imparts flavours of mild cocoa, sugarcane & caramel Roast Profile : Light to Medium
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Original tasting notes from Classic Coffees
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