Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,590+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 60 coffees

Mojito

Broot Coffee

Roast

ProcessingAnaerobic

Cacao NibCocoaDried Dates+2

From ₹1,170 / 250g

Unrated

Kolli Berri Naturals

Coffeeverse

Roast

ProcessingAnaerobic

BananaBergamotDried Pineapple

From ₹1,000 / 250g

Unrated

Rc-7 Naturals

Coffeeverse

Roast

ProcessingAnaerobic

Cran GrapeDried PineappleRed Apple

From ₹1,100 / 250g

Unrated

Sugar Fermented Naturals

Coffeeverse

Roast

ProcessingAnaerobic

Black RaisinMilk ChocolateYellow Plum

From ₹1,000 / 250g

Unrated

Bewild Canephora

Coffeeverse

Roast

ProcessingAnaerobic

CloveDark ChocolateRoasted Walnut

From ₹1,000 / 250g

Unrated

Thermal Shock

Coffeeverse

Roast

ProcessingAnaerobic

BlackberriesGreen Apple CandyPear

From ₹1,100 / 250g

Unrated

Garnet Vin Doux - Roasted on 17/12

Caffinary

Roast

ProcessingAnaerobic

CaramelDark ChocolatePrunes+1

From ₹800 / 250g

Unrated

Ratnagiri Estate – Culture Naturals Rose

Naivo Coffee

Roast

ProcessingAnaerobic

LycheeRosewaterSquash Melons+1

From ₹845 / 250g

4.8 4 ratings

Morning Mist

Ikkis Coffee Roasters

Roast

ProcessingAnaerobic

ApricotGrapesJasmine

From ₹875 / 250g

Unrated

Berry Bliss

Ikkis Coffee Roasters

Roast

ProcessingAnaerobic

CranberryStrawberry JamSugarcane

From ₹875 / 250g

Unrated

Melkodige Estate - Pichia Natural Microlot

G-Shot Coffee Roastery

Roast

ProcessingAnaerobic

MuskmelonRaw HoneyRed Apple

From ₹998 / 250g

Unrated

Garigekhan Estate - CAT - 129

Blue Tokai Coffee

Roast

ProcessingAnaerobic

BerryFruityKiwi+5

From ₹1,750 / 250g

Unrated

Raxidi Lobo Estate

Blue Tokai Coffee

Roast

ProcessingAnaerobic

CherriesMosambiPlum+2

From ₹900 / 250g

5.0 2 ratings

Amruthavarshini Estate

Blue Tokai Coffee

Roast

ProcessingAnaerobic

CherriesFruityNuts+4

From ₹750 / 250g

3.0 1 rating

Microlot 36

Black Baza Coffee

Roast

ProcessingAnaerobic

Earl Grey TeaHibiscusPeach

From ₹450 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.