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Melkodige Estate - Pichia Natural Microlot — Medium-Light roast Arabica coffee from Chikmagalur, Karnataka
Melkodige Estate - Pichia Natural Microlot — Medium-Light roast Arabica coffee from Chikmagalur, Karnataka
Melkodige Estate - Pichia Natural Microlot — Medium-Light roast Arabica coffee from Chikmagalur, Karnataka
Melkodige Estate - Pichia Natural Microlot — Medium-Light roast Arabica coffee from Chikmagalur, Karnataka

Melkodige Estate - Pichia Natural Microlot

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From 920

Estate: Melkodige Estate. Region: Chikmagalur, Karnataka. Altitude: 1220 MASL. Varietal: Sln. 9. Process: Pichia yeast anaerobic naturals. Harvest: Feb 2025.…

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About Melkodige Estate - Pichia Natural Microlot

Estate: Melkodige Estate. Region: Chikmagalur, Karnataka. Altitude: 1220 MASL. Varietal: Sln. 9. Process: Pichia yeast anaerobic naturals. Harvest: Feb 2025. Roast style: Contemporary, Medium-Light, Omniroast. Tasting Notes – Raw honey, Red Apple, Muskmelon. The art of subtle. A classic, no-funk, natural topped with distinctive fruit notes and pleasant malic acidity, all coming together is an extremely balanced cup. Roasted on the lighter end of the spectrum such that roast notes don’t dominate but simply support the intrinsic beauty of this coffee. Brew it with an aeropress, pop it into your v60 pourover, stuff your portafilter with it – this versatile coffee simply delivers.

Production details

RegionChikmagalur, Karnataka
EstateMelkodige Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
Limitedsingle originsingle estatemicrolotindiachikmagalurmedium roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from G-Shot Coffee Roastery

MuskmelonRaw HoneyRed Apple

Pricing & Availability

₹920
In Stock

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Good to Know

Before You Brew.

Quick answers on how Melkodige Estate - Pichia Natural Microlot tastes, brews, and where it comes from.

Coffee Q&A

G-Shot Coffee Roastery's tasting notes for Melkodige Estate - Pichia Natural Microlot lean toward Muskmelon, Raw Honey and Red Apple. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Melkodige Estate - Pichia Natural Microlot is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Melkodige Estate - Pichia Natural Microlot is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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