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Estate: Melkodige Estate. Region: Chikmagalur, Karnataka. Altitude: 1220 MASL. Varietal: Sln. 9. Process: Pichia yeast anaerobic naturals. Harvest: Feb 2025.…
Estate: Melkodige Estate. Region: Chikmagalur, Karnataka. Altitude: 1220 MASL. Varietal: Sln. 9. Process: Pichia yeast anaerobic naturals. Harvest: Feb 2025. Roast style: Contemporary, Medium-Light, Omniroast. Tasting Notes – Raw honey, Red Apple, Muskmelon. The art of subtle. A classic, no-funk, natural topped with distinctive fruit notes and pleasant malic acidity, all coming together is an extremely balanced cup. Roasted on the lighter end of the spectrum such that roast notes don’t dominate but simply support the intrinsic beauty of this coffee. Brew it with an aeropress, pop it into your v60 pourover, stuff your portafilter with it – this versatile coffee simply delivers.
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Quick answers on how Melkodige Estate - Pichia Natural Microlot tastes, brews, and where it comes from.
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