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Estate: De La Finca. Region: Marcala. Varietal: Catuai, Bourbon, IH90. Process: Honey Process followed by Mountain Water Processed Decaf. Roast style:…
Estate: De La Finca. Region: Marcala. Varietal: Catuai, Bourbon, IH90. Process: Honey Process followed by Mountain Water Processed Decaf. Roast style: Contemporary, Medium-light, Omniroast. Tasting Notes: Peach, Tamarind, Pecan. This single-origin decaf coffee from Honduras is honey processed then water-processed to maintain purity and organic status. Roasted to a medium-light level to highlight creamy texture and fruity acidity. Suitable for manual brew methods and espresso and milk-based beverages.
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Original tasting notes from G-Shot Coffee Roastery
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