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Quality takes time. One bean at a time.
Region: Huila Altitude: 1400 – 1700 MASL Varietal: Mixed bulk Process : DCM Decaf Roast style: Traditional, Medium, Espresso Tasting Notes: Dark chocolate,…
Region: Huila Altitude: 1400 – 1700 MASL Varietal: Mixed bulk Process : DCM Decaf Roast style: Traditional, Medium, Espresso Tasting Notes: Dark chocolate, Orange, Hazelnut Finding a decaf that doesn't skimp on flavour? Tough, but we've got a winner here, straight from the pros at CR3-Kaffeeveredelung M. Hermsen in Bremen, Germany—they're masters at keeping the good stuff in while ditching the caffeine. No more settling for flat decaf; this one packs the punch!! We are roasting this coffee in a more “traditional” style to deliver a full-bodied cup with a huge chocolate backbone and fruit notes popping on top. It works beautifully in an espresso machine or on immersion style brewers like French press or AeroPress. This coffee has travelled the world to land up in your cup – Grown, harvested and processed in Huila, Colombia; Decaffeinated in Germany and finally roasted in India! No more worrying about sleepless nights because you love coffee too much. Enjoy at any time of the day – embrace the calm, avoid the buzz.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from G-Shot Coffee Roastery
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