Kerehaklu Estate – Extended Cultured Washed Microlot
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Kerehaklu estate – Extended Cultured Washed Microlot
About Kerehaklu Estate – Extended Cultured Washed Microlot
Kerehaklu estate – Extended Cultured Washed Microlot
Production details
RoastLight
ProcessExtended cultured washed
RegionChikmagalur, Karnataka
EstateKerehaklu Estate
VarietySln. 9
SpeciesArabica
Suggested brew methodsPour Over
Tags
coffeenew launch
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from G-Shot Coffee Roastery
BerryPeachSugarcaneYellow Florals
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Kerehaklu Estate – Extended Cultured Washed Microlot tastes, brews, and where it comes from.
Coffee Q&A
G-Shot Coffee Roastery's tasting notes for Kerehaklu Estate – Extended Cultured Washed Microlot lean toward Berry, Peach, Sugarcane and Yellow Florals. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Kerehaklu Estate – Extended Cultured Washed Microlot is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Kerehaklu Estate – Extended Cultured Washed Microlot is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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