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Garigekhan Estate introduces Catimor 129, a low-intervention Arabica varietal with natural resistance to coffee leaf rust and berry disease. The coffee…
Garigekhan Estate introduces Catimor 129, a low-intervention Arabica varietal with natural resistance to coffee leaf rust and berry disease. The coffee underwent a 120-hour anaerobic fermentation followed by slow drying over 25 days. Roasted to a medium profile, this coffee offers a vibrant cup with fruity layers and a nutty note, featuring aromas of red grape, and flavors of kiwi, papaya, pomegranate, roasted hazelnut, with a soft berry-like finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Blue Tokai Coffee
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Based on shared attributes, not recommendations
