Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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ArabicaIn Stock

Showing 15 of 1086 coffees

Cold Brew Blend - Regular (March Mellow)

Corridor Seven Coffee Roasters

Roast

ProcessingWashed Natural

ApricotOrange Zest

From ₹750 / 250g

Unrated

Barista Forte Blend

Corridor Seven Coffee Roasters

Roast

ProcessingOther

BayleafCacaoNutmeg

From ₹690 / 250g

Unrated

Nirvana @ Biligeri

Coffee Nirvana

Roast

ProcessingWashed

Jack FruitsMilk ChocolatePeaches+1

From ₹450 / 250g

Unrated

House Blend

Coffee Mechanics

Roast

ProcessingOther

Bitter ChocolateSweet CinnamonVanilla

From ₹600 / 250g

Unrated

Dark Knight

Coffee Mechanics

Roast

ProcessingOther

Caramel SauceCocoa NibsFloral+1

From ₹600 / 250g

Unrated

Left Hook

Coffee Mechanics

Roast

ProcessingOther

Burnt CaramelCaramelVanilla

From ₹600 / 250g

Unrated

Bhadrapura Estate

Coffee Mechanics

Roast

ProcessingOther

Green AppleJaggery

From ₹600 / 250g

Unrated

Classic Wine Barrel-Aged Arabica

Classic Coffees

Roast

ProcessingOther

Blackberry JamSweet OrangeWood Apple

From ₹1,100 / 250g

Unrated

Classic Banana Black Honey

Classic Coffees

Roast

ProcessingHoney

AmarulaBrandyMango+1

From ₹950 / 250g

Unrated

Classic Matinee

Classic Coffees

Roast

ProcessingOther

CitrusFruit

From ₹520 / 250g

Unrated

Classic Blaze

Classic Coffees

Roast

ProcessingOther

CocoaNut

From ₹520 / 250g

Unrated

Classic Sundowner

Classic Coffees

Roast

ProcessingOther

Bitter CocoaCitrusNutty

From ₹1,400 / 250g

Unrated

Classic Mountain

Classic Coffees

Roast

ProcessingNatural

CitrusDark ChocolateOrange

From ₹1,550 / 250g

Unrated

Pichia

Classic Coffees

Roast

ProcessingDouble Fermented

FloralSweet Citrus

From ₹950 / 250g

Unrated

Whisky Barrel Aged Coffee

Classic Coffees

Roast

ProcessingOther

From ₹1,100 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.