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Cold Brew Blend - Regular (March Mellow) — Light To Medium Roast roast Arabica coffee
Cold Brew Blend - Regular (March Mellow) — Light To Medium Roast roast Arabica coffee
Cold Brew Blend - Regular (March Mellow) — Light To Medium Roast roast Arabica coffee
Cold Brew Blend - Regular (March Mellow) — Light To Medium Roast roast Arabica coffee

Cold Brew Blend - Regular (March Mellow)

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Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) Altitude- 1524-1650 MASL Process- Blended Harvest Year-…

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About Cold Brew Blend - Regular (March Mellow)

Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) Altitude- 1524-1650 MASL Process- Blended Harvest Year- 2024-25 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.

Production details

ProcessBlended
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
aeropressbalancedblendsblends filter roastcoffeecold brewfilter roastfrench presslightlight roastorangeswithout milk
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body1.0Bitterness0.0Clarity2.0

Tasting Notes

Original tasting notes from Corridor Seven Coffee Roasters

ApricotOrange Zest

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Cold Brew Blend - Regular (March Mellow) tastes, brews, and where it comes from.

Coffee Q&A

Corridor Seven Coffee Roasters's tasting notes for Cold Brew Blend - Regular (March Mellow) lean toward Apricot and Orange Zest. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Cold Brew Blend - Regular (March Mellow) is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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