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Whisky Barrel Aged Coffee — light_medium roast Arabica coffee from Sakleshpur

Whisky Barrel Aged Coffee

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From ₹600

Nestled within the Vast scape of the Western Ghats in India, is the Malnad region of Karnataka, with its rich heritage, culture and abundance of some India's…

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About Whisky Barrel Aged Coffee

Nestled within the Vast scape of the Western Ghats in India, is the Malnad region of Karnataka, with its rich heritage, culture and abundance of some India's best coffee plantations. Situated in Saklespur in the historic Munjarabad region, lies Harley Estate dating back to the early 1860s. The plantation consists of crops such as Coffee, Pepper, Cardamom, Cocoa, Bananas, Areca, Vanilla and Coconut. All crops are carefully planted in between natural and jungle shade trees, with ecologically conscious farming practices, thereby preserving all the natural flora and fauna of the region.

Production details

Processother
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
100% arabicasweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

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Pricing & Availability

₹600
In Stock

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Good to Know

Before You Brew.

Quick answers on how Whisky Barrel Aged Coffee tastes, brews, and where it comes from.

Coffee Q&A

Whisky Barrel Aged Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Whisky Barrel Aged Coffee is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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